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 CAKES / CHOCOLATES / SWEETS

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sreenidhi
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Number of posts : 48
Registration date : 2006-12-12

PostSubject: CAKES / CHOCOLATES / SWEETS   Fri Dec 22, 2006 2:23 pm

AMERICAN BROWNIES

EGGS-5
SUGAR-220GMS
CHOCOLATE -450GMS
BUTTER -120GMS
WALNUTS -100GMS
FLOUR -225GMS
BAKING TEMP -180 DEGREES
TIME -30MINTS

METHOD;

1. beat eggs and sugar untill the sugar dissolves.
2. melt the choclate and butter, blend it to gether and fold into egg mixture.
3. add the flour and the walnuts alternatively.
4. pour it in alined bakingtray.
5. bake at 180 deg. for 30 mints. cool it ona wire rack.
6. top it wth choclate truffle and crushed walnuts and serve it wth vanilla ice cream.


Last edited by Admin on Sat Dec 23, 2006 4:51 pm; edited 1 time in total
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chandar
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Number of posts : 93
Location : chennai
Registration date : 2006-12-12

PostSubject: Re: CAKES / CHOCOLATES / SWEETS   Sat Dec 23, 2006 3:26 pm

is it chocolate? good one nidhi... keep post more...
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anu



Number of posts : 33
Registration date : 2006-12-15

PostSubject: Re: CAKES / CHOCOLATES / SWEETS   Sun Dec 24, 2006 7:45 pm

thanks, sreenidhi...
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siva



Number of posts : 20
Registration date : 2006-12-15

PostSubject: Re: CAKES / CHOCOLATES / SWEETS   Mon Dec 25, 2006 1:53 am

wow!!! chocolate... nice receipe for christmas....
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indu



Number of posts : 5
Location : vellore
Registration date : 2007-01-14

PostSubject: HI SREE   Sun Jan 14, 2007 4:26 pm

rose THANKS FOR UR NICE TIPS TO DO CHOCOLATE
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